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broccoli goat milk smoothie

Broccoli Goat Milk Smoothie

Lisa Kamolnick
What's better than baby goats in pajamas? A warm broccoli goat milk smoothie!
Prep Time 5 mins
Cook Time 15 mins
Total Time 10 mins
Course Breakfast, Snack, Soup
Cuisine American
Servings 6 cups
Calories 77 kcal

Ingredients
  

  • 12 oz. broccoli
  • 2 C vegetable stock
  • 2 C goat milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder

Instructions
 

Vitamix (with soup setting)

  • Combine all ingredients in blender and select soup setting.
    broccoli goat milk smoothie

Stovetop

  • Combine all ingredients in a sauce pan or microwavable dish and heat through.
  • Blend until smooth.
    broccoli goat milk smoothie

Notes

Serving Suggestions
Pour in a soup mug or thermal cup for a warm smoothie, or serve as a soup. Great snack, too! 
Tips
  • The blender may add a lot of air into the beverage; simply skim off foam into container before serving.
  • Store in refrigerator in an air-tight container. Best in pour-friendly containers, such as canning jars.
Recipe Links
Vegetable Stock

Nutrition

Serving: 1cupSodium: 253mgCalcium: 137mgVitamin C: 52mgVitamin A: 515IUSugar: 5gFiber: 2gPotassium: 351mgCholesterol: 9mgCalories: 77kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 2gFat: 4gProtein: 5gCarbohydrates: 8gIron: 1mg
Keyword broccoli, broccoli soup, cook ahead, eatyourvegetables, gluten free, goat milk, hot smoothie, low sodium, quick and easy, quick food, simple, simple ingredients, smoothie, snack, vegan option, vegetable stock, vegetarian, Vitamix
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